top of page
  • Writer's pictureRox

Nettle Cordial

Updated: Jul 1, 2019

200g Nettle tops (cut the stem to get the top 4/5 leaves)

500g sugar

4 squeezed lemons

1 liter water.

1. Put nettle tops in boiling water for about 15 minutes

2. Strain out the nettles keeping the liquid.

3. To this liquid add the juice of 4 lemons and sugar. Cook on a low heat, no need to stir, until the sugar disolves. Then bring to boil for about 5 minutes.

4. Put in steralised bottles will keep for about 6 months.

5. Serve with fizzy water, plain water or add to a water kefir 2nd ferment.

12 views0 comments

Recent Posts

See All


bottom of page